Fried green tomatoes
Ok so i use to cook in southern restaurant and we made these and the wife loved them.
Come along as i make this easy and very yummy treat.
So you can see i just slice them up. Cut them to however size you want.
So first i get my oil going on stove to get hot.
As the oil heats i get four and seasoning mix together. Today i was bummed out i have no Cajun. Anyways add whatever you want to taste.
Then get the freshest egg you can. Hopefully your backyard. Mix it up and put tomatoe then cover with flour. Tip : use one hand for wet and one hand for dry.
Get some flour up and start frying them babys up. Repeat untell all fried up.
There you have it offgrid fried green tomatoes.
All that left is eat yum.
Wait wait wait you thought i was done lol.
Here on the homestead we like to use everything.
So i bet theres egg and flour left over. Cool thing i tried was take whats left mix it togther and make litte balls. Fry them suckers too. They are like fried little cakes that taste like the seasoning and green tomato.
Ok so you can see with tomatoes and fresh eggs for your yard and some ingredients from local store you can do this. Now iam done lol. Thank you for checking one of those thing we do on the homestead.
It was the first time that I have heard of fried tomatoes. Thanks for the post.
They are so good and easy to make. You should try them for sure. Thank you
inspire my taste, it must be very tasty, I have never eaten it.
Thank you.
Thank you and yes so good
Wow, this is unusual! But I do not even know where to find the green tomatoes ..
Grow your own tomatoes and pull before there red. Thats green tomatoes.
Honestly, there is a species of tomatoes that are green when ripe. Just wanted to toss that out there
I was just being funny
@rockybrookfarm Man, This looks delicious. It took me back to Nepal where we used to dry the green tomatoes out in the sun. We used those dried tomatoes to make pickles. This is also worth a try.
That sounds amazing i will definitely try. Thank you.
Oh my God, these are so good on a piece of rye bread with a little mayonnaise spread on it! so good with a pile of chilled cucumbers and a tall glass of lemonade
Wow that all sounds so good thanks for the great ideas.
I would try one of those! I do mushrooms, zucchini and cauliflower this way, and are very tasty !
Thats great i will be try all those thank you.
Brother, that looks damn good! I am going to have to try and make them once i get back.
They are real good. Did you leave already
A few days until i do
Thanks for the walk down memory lane. Just a note, tomatoes must be quite firm to hold up to frying. Ripe tomatoes of any color will be mush if you attempt to fry them. YUM!
You very correct red tomatoes mush bad if they are fried.
Looks delicious! I grew my first successful batch of tomatoes myself this year, and I've been making fried green tomatoes and tomato sandwiches these past few weeks :) They just taste better home grown!
Great job on the harvest. They taste better and make you feel good about growing it yourself. Thanks and keep up the great work. @rockybrookfarm
wow , great post
Thanks alot