My father in law does the same thing. Every once in a while we butcher the males for meat. It is such tender meat. The most like chicken I've ever eaten. We love their eggs hardboiled. My daughter calls them baby eggs:)
My father in law does the same thing. Every once in a while we butcher the males for meat. It is such tender meat. The most like chicken I've ever eaten. We love their eggs hardboiled. My daughter calls them baby eggs:)
Baby eggs is an appropriate name! The domesticated quail are definitely tender I tried the wild Franklin (which are way bigger) when we moved to our homestead. It literally cooked for days although it was delicious and you are full after eating very little.