Traditional Fish Drying
Hello dear friend, have you ever seen or eaten dried fish? Of course the taste of dried fish will be different from the taste of fish usually, but know you how to process it, here I will share a little with my friend stemian.
Fish is one type of food that is widely consumed by society in general. However, to create different flavors, fish are sometimes processed in various ways, such as the traditional way of processing:
These fish previously taken from ponds, there are several types of fish here, such as milkfish and snapper. In this case the fish is cleaned first from the mud-mud attached to the fish body. After cleaning the next step is to cut and split the fish into small size, this is done so that when the fish dried in the sun will hit all parts of the fish, so it becomes more tasty and fragile when eaten.
Traditional drying like this much done by the community if the fish stock exceeds the daily needs. This is done because of several factors such as preventing the fish so as not to rot, want to enjoy the fish with different flavors and can even be a substitute for crackers at any given moment.
That's a little review of how to fish drying traditionally and easily.
Congratulations! This post has been upvoted from the communal account, @minnowsupport, by Bianconerri from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, theprophet0, someguy123, neoxian, followbtcnews, and netuoso. The goal is to help Steemit grow by supporting Minnows. Please find us at the Peace, Abundance, and Liberty Network (PALnet) Discord Channel. It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.
If you would like to delegate to the Minnow Support Project you can do so by clicking on the following links: 50SP, 100SP, 250SP, 500SP, 1000SP, 5000SP.
Be sure to leave at least 50SP undelegated on your account.