MIE KEPITING Sedap Khas ACEH _ Crab Noodles Typical of ACEH

Hi Sahabat Steemian

Senang Masak, Kali ini Mari kita buat Mie Kepiting Aceh

Bahan : 125 gram spaghetti rebus, 1 ekor kepiting (700gram) bersihkan buang insang, kukus dan ambil daging dalam cangkangnya, sisihkan 1 buah tomat ukuran kecil dan iris membulat

Bumbu halus Mie Aceh : 6 buha cabai keriting, 5 siung bawang merah, 4 siung bawang putih, 1 kuku / 1 cm jahe, 2 cm kunyit, 1 sendok teh bubuk kari, 1 buah sareh ambil bagian putihnya yang lembut, 1/2 sendok teh ketumbar, 4 butir kapulaga, 1/3 sendok teh ijinten

Cara Mengolah Mie Aceh :

1. Panaskan 3 sendok makan menyak goreng
2. Tumis bumbu halus sampai harum kemudian masukkan daging dan capit kepiting
3. Masukkan mie dan air secukupnya
4. Masak sampai bumbu terserap
5. Sajikan dengan pelengkapan bawang goreng, irisan daun bawang dan acar ketimun

Selamat Menikmati Sahabat Steemian

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Hi Friends of Steemian

Happy Cooking, This time Let's make Crab Noodle Aceh

Ingredients: 125 grams of boiled spaghetti, 1 crab (700gram) cleanse the gills, steam and grab the meat in the shell, set aside 1 small tomato and rounded iris

Finely spices Mie Aceh: 6 buha curly peppers, 5 onion cloves, 4 cloves garlic, 1 nail / 1 cm ginger, 2 cm turmeric, 1 teaspoon curry powder, 1 piece sareh take the soft white part, 1/2 spoon coriander tea, 4 cardamom grains, 1/3 teaspoon ijinten

How to Treat Aceh Noodles:

1. Heat 3 tablespoons of fried sauce
2. Stir fry spices until fragrant then enter the meat and crab claws
3. Enter the noodles and water sufficiently
4. Cook until the ingredients are absorbed
5. Serve with fried fried onions, sliced leeks and pickled cucumbers

Happy Enjoying Steemian Companions