Venezuelan quesillo decorated

in #introduceyourself6 years ago

Quesillo recipe

Today I want to share a recipe that we like very much here in Venezuela just as in other parts of the world this dessert is called quesillo is like a flam but with a different consistency very tasty and with few ingredients I hope you like it and do it below I will explain with images the steps

photo_2018-09-04_21-55-32.jpg

  • We need a can of condensed milk
    photo_2018-09-04_21-49-22.jpg
  • 5 eggs

photo_2018-09-04_21-49-13.jpg

  • 5 spoons of sugar for the candy

photo_2018-09-04_21-49-30.jpg

  • A splash of rum or liquor is optional in this recipe do not add any type of alcohol
  • Complete milk can already be powder or liquid

Imagen obtenida

*Vanilla

photo_2018-09-04_21-49-11.jpg

  • The zest of a lemon
    photo_2018-09-04_21-49-07.jpg
  • To mix we need a blender

o_1520266286_198d0b7b21457ad2502cbdbc3805617c.jpg

  • We need a pot of quesillo and a normal pot both must have their tapas

juego-de-quesillera-en-aluminio-de-3-moldes-D_NQ_NP_713221-MLV20727014706_052016-F.jpg

Imagen obtenida

PREPARATION

Well these are all the materials we need to make this delicious dessert, now we are going to do the following: in the quesillo pot we add 5 tablespoons of sugar and 3/4 of water, and put it in the kitchen at low heat , it will melt and a dark color will form, try to cover the whole pot with the caramel and let it cool you will have something like that.

maxresdefault.jpg

Imagen obtenida

And now we mix all the ingredients in the blender for three minutes then there is to put the mixture in the pot of quesillo , then you have to put the small pot where is the mixture in the large pot and fill with water to the middle of the small pot and cover it here I will leave a photo of how it should be then the lids and turn on the kitchen is cooked flame high and have to be aware of the water level to be adding more always have to get to the middle of the small pot you have to cook this dessert in 1 hour and 15 minutes

Foto-Recetas.jpg

Imagen obtenida

After 1 hour and 15 minutes the lid of the pot is removed and with a wooden stick it is introduced into the quesillo if it comes out clean is because it is ready, and it is left to cool and it is demold, then it is put to refrigerate, it can be left so on this occasion I decided to decorate it in another publication I explain how to prepare the decoration, the decoration is made with coconut truffles and melted sugar.

photo_2018-09-04_23-46-50.jpg

This is my result, I hope you're encouraged to do it.

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Uno de los postres de nuestra Venezuela por excelencia; una pequeña sugerencia, a muchos curadores de contenido les gustaría ver la última fotografía del proceso con la persona que lo realizó; es decir el usuario que está realizando la publicación para constatar que fue él o ella quien verdaderamente lo realizó. Un abrazo desde Aragua.

A ok lo tendre en cuenta , si no que cuando termine no duro mucho por que se lo comieron todo. gracias

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