Hoy Hoy Steemit community

Hoy Hoy,
I am prochef.bill, a working professional chef who loves Cryptocurrency and music. I will be posting hints and tips dealing with cooking, crypto trading and just general random thoughts.
Little bit about myself, I have been a chef for 25 years and I am currently working at LJVM and BBT field home of Wake Forest basketball and football respectively. Started out washing dishes at a local pizzaria back home in Buffalo NY and over the last 25 years have worked my way up to executive chef at two sports venues. Have been here at Wake for 13 years and finally looking to make the move back home to B-lo ... There may be news on that soon so stay tuned.
I also love crypto and have been trading for two years now. I will be posting my thoughts and trades/watches/insights on some coins that I believe in and the practicle usages I see in them. I don't shill coins I do not believe in even if I'm holding a big bag. All my posts will contain what I believe are case usages for the coins I hold and trade.
As time goes by you will see my music likes and dislikes. Let's just say this punk went to a Dead show and never got off "the bus".
Nice to be here and looking forward to the future!!

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Welcome to steemit!
I know that steemit may seem very overwhelming to you right now but don't worry. There's a learning curve to everything so just be patient and you'll be churning out posts and becoming a part of something great in no time!

Also if there are any questions that you may have, then just ask your questions on any of my blog posts or in a reply below and I'll be more than happy to assist you with whatever questions you may have! I will also be creating a basic starting out guide for all minnows and newcomers on my blog so do give it a read as that might help answer many of your questions!

Have fun and I wish you LOADS of success on here! :)

Also. you can call upon originalworks whenever something you post is your own content like this: @originalworks

Regards
@welcome-to-steem

The @OriginalWorks bot has determined this post by @prochef.bill to be original material and upvoted(1.5%) it!

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To call @OriginalWorks, simply reply to any post with @originalworks or !originalworks in your message!

Welcome to Steem. Good luck.

Thank you I look forward to contributing what I can.

You're very much welcome. Good luck.

welcome! Glad to see a like minded person joining the platform. Live long and prosper!

Thanks ... And back at ya :)

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