Benefits of Ceplukan Fruit for the Body

The following is an explanation of the benefits of ceplukan fruit:

1.* Treatment of breast cancer

The part that has the properties to cure breast cancer is the extract part of ciplukan. This is because in ciplukan fruit extract there are flavonoid, saponin and fisalin compounds. Therapy is carried out by doctors and using doses according to the stage of the cancer stage. It is recommended to use this therapy if it has entered stage three and above. Based on research, ciplukan fruit and leaves have been shown to reduce tumor or cancer size.

2.* Treating hypertension

The use can be done by boiling 5 seeds of ciplukan for 12 minutes. Chill and drink with a dose of two glasses every day. Compounds that play a role in lowering blood pressure are flavonoids and vitamin C.

3.* Treating epilepsy

Ciplukan can be used as a first aid in epilepsy patients. How to use it is by using ciplukan cooking water. You can also consume 10 pieces of fruit directly per day.

4.* Antidote

Consumption of ciplukan fruit in large amounts then drink water. You are not allowed to drink coffee after consuming ceplukan fruit because it can cause poisoning. In addition, drinking coffee after a meal can interfere with the absorption function of food substances that the body needs.

5.* Treating jaundice

Jaundice is usually characterized by a slightly yellowish skin discoloration. This disease is caused by increased bilirubin in the body. Based on a study, ciplukan extract at a dose of 28.5 Ml / kgBW can affect pancreatic insulin ß cells, which means that there is antihyperglycemic activity from ciplukan plants. This means that ciplukan can treat jaundice. Besides that it can also treat hepatitis.

6.* Treating diabetes mellitus

Ethanol extracts contained in ciplukan fruit proved through a study can reduce glucose concentration. If consumed regularly and regularly, ciplukan can balance blood sugar levels. The way to consume it can also be done traditionally by boiling ciplukan fruit. However, this herb should be drunk immediately because its properties will not last long if left for more than a day.