Mushroom Kebab

Sour cream is a hot spicy hot barbecue ... a little bit broken, the smoke comes up and haunted by the mouth in the mouth ... Oft! He's a funny feeling, is not he? Tell me who is the kebab choice? Eat roughly everyone.

Today will talk about mushroom kabab. Let's not, however, learn the rule of making mushroom barbecue.

Materials
Mushroom - 200 g
Cholas Dal - 1/2 cup
Onion Kuchi- 1/2 cup
Ginger-garlic bun - 1.5 cups
Potato-1 (boiled)
Chilli powder - 1 tea.
Coriander powder - 1 tea.
Hot spices - 1 tea.
Dhanepata Kuchi- 2 T.
Black pepper powder - 1/2 tea.
Bread Crum
Salt
Oil
Recipe

1. Keep the dough for 1.5 hours in the water.

2. Wash the mushrooms well and cut down the stems. 1 cup of tea in 4 cups water. Boil with salt and lemon juice. Boil the mushrooms at 2 m. Then wash the mushrooms with cold water and slice them with paper towels.

3. 1 tea in a pan. Roll onion with oil. Pour the ginger-garlic with a light spoon and stir it.

4. Pour 1 ml with gram dal. Then cover with a quantity of water and fry the medium. Allow the water to cook until it is boiled and cooked.

5. Grind the boiled gram and mushroom grinder or food processor. Mix the mixture in a bowl and make small round balls in it by adding coriander leaves, hot spices, mashed potatoes, pepper powders, coriander powder, turmeric powder, and salt. The kebabs in the breadcrumb.

6. Now take a little oil in a frying pan and put the kababs on both sides with Golden-Brown. Take out the kebabs in the kitchen tissues on a plate when folded.

Made fun mushroom kebab. Grind mushrooms and dal but do not give water! If the banana mixture is gluier, but you can mix little flour.