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RE: ADSactly Kitchen: Venezuelan Desserts: The Handle
One of the most delicious fruits, without doubt, and easier access for all. I eat it fresh and in all the species that exist or come to Venezuela. I like all the ways of consuming it as a dessert that you present to us, @nancybriti. One of the ones I've enjoyed the most, although I don't consume it often, is the "carato" of green mango. The jelly fascinates me with its delicate structure and acid taste. And of the mango sweet I love to taste the seed with its filaments.
It will never be enough to taste mango in its various forms of consumption.
Thank you for your tasty post, @nancybriti.
As it is an easily accessible and very economical fruit, it has become our daily bread. It is true, the fruit alone is already delicious and nutritious without the need for other ingredients. Greetings, @josemalavem