Typical Addictive Sambal 'Ganja' Enjoyment of Aceh

Dishes at the dinner table are not complete without chili sauce. Sambal is a must for most Indonesians. Without sauce, eat less festive. No wonder if in every region in Indonesia have a recipe how to make different sauce, one of which is a typical Aceh ganja sambal.

Eits but that does not mean the sauce actually uses the leaves of marijuana in the mixture. Giving a name to this type of sauce because it tastes so delicious makes anyone who tasted addicted.

This typical Sambal Aceh has the original name of udeung acid. The udeung acid is a typical Aceh crude sambal that uses shrimp as its main ingredient. Actually, the term acid itself for Acehnese means sambal. Usually this sambal is most delicious eaten with a portion of warm white rice.

Want to know what kind of 'cannabis' sauce can make you addicted? Let's try to make it yourself. Here's a recipe and how to make it easy.

Material

• 10 medium-sized shrimp, remove head and skin, wash and fry

• 5 onion grains

• 3 fruit belimbing wuluh, cut into pieces

• 5 pieces of cayenne pepper, can adjust the taste

• 2 white lemongrass stalks, thinly sliced

• 2 orange leaves, remove the bone leaves and thinly sliced ​​7. 1/2 teaspoon salt

• 1 tbsp sugar

• 1 tbsp hot cooking oil

How to make

1. Ulek onion, chili, and starfruit wuluh until somewhat smooth. Enter salt and sugar. Add the fried shrimp then ulek again.

2. Add lemon grass and lime leaves. Rude torture. Stir until all mixed. Add hot cooking oil on it. Mix again samapai flat and sauce 'marijuana' was ready to be enjoyed. Good luck!