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Yes, it does look good. I just think that the pork they used was too dry. I was about to travel for another hour by train so I had to decide whether to eat during the train transfer or when I arrive on my next station. I chose the former so that my body will be able to digest the food already during the travel.

Another restaurant that came to mind related with pork cutlet is Katsuya. But it's a donburi (viand on top of rice) food shop and not a curry house. So again, I still choose Coco Ichiban when it comes to taste. But for the need to eat, I was thankful for this restaurant.

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