Threshing Rice

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Threshing rice

The next activity after the crops are collected is to remove the seeds. Rice is threshed using a machine tool. This job requires four workers. Each worker has their respective duties, the first worker as the rice carrier, the second worker is assigned to put the rice into the machine, the third worker as the rice seed collector, and the last as the dregs waste that is the rest of the rice stalk.

After the rice is knocked out of the stem, then the rice is put into the sack, each sack is 50 kilograms.

One sack is usually filled by three drums of 20 liters, every 1 drum filled with rice is recorded on the sago palm leaf.

Activities recorded in photos, can be seen below:

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note on the sago palm leaf

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Steem on,

@asyiesteem