The benefits of eating raw garlic

in #life • 6 years ago

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Lowering the risk of cancer. Raw garlic is rich in bioactive sulfur compounds. ...
Lower cholesterol. ...
Prevents high blood pressure and controls hypertension. ...
Prevent heart disease. ... Relieves infections, inflammation, and colds. ...
overcome hair loss. ... Maintain brain health.

#health #opinion #esteem #aceh
6 years ago in #life by
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