Finally, The Fermentation Has Started!

It was a really slow starting fermentation.

I used a pretty old yeast that I got from a brewer, so a long lag time was expected.

But not as long as 48 hours!

I have done many homebrews but I have never experienced this before.

Well, now it is fermenting slowly but there is no krausen.

I don't know if I should be worried!

I have now read on forums that it shouldn't be a problem and the beer should turn out fine.

I hope so, we'll see! :)

I just have to take a gravity reading at some point to check that it has fermented properly!

Do we have any homebrewers here on steemit? :)

Have you had similar problems?

Here is my previous post about my brewing day: https://steemit.com/life/@borran/homebrewing-my-summer-witbier

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I hope you enjoyed my post! Thanks for stopping by!

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