You are viewing a single comment's thread from:
RE: Brandy itself, and how to make it
In my life, I tried it three times - two times with cherries in it, and once with lemons. In all three times, the brandy almost wasn't distinct because of all the sugar. But the brandy on it's own-never. I'm more like a beer girl. 😊
Yeah. I'm not keen on spirits unless they're in a cocktail.
Beer or wine are my usual tipples. 😁