Burgers made from 3 different cuts of meat with black garlic mayo, farmer cheddar cheese and caramelized onions. From the green egg. Sunday with friends.
Today my friend Fabio came over to make burgers.
We have been making burgers for a long time and tried many different blends of meat.
Today we settled for a blend of 3 cuts. Rib steak, Flank steak, and fatty short rib.
He brought something special. Black fermented garlic. To put in the homemade mayo.
We also made caramelized onions with whiskey.
And to give the burger a little 'zang?' some sharp farmer cheddar cheese.
The burger was delicious.
First the onions. Cut in rings, fry on low heat till golden brown. Add whiskey to taste. This takes at least 30 minutes
Sauce. Blend the black garlic with oil. Then make a mayo with the oil. The garlic gives an incredible earthy flavor to the mayo that lasts a long time.
Cheese - Grated Farmer Cheddar.
Meat. Cut the meat in cubes. and grind. Add salt to taste. As you can see the short ribs in the back have some nice fat!
To make the burgers I use a press. The burgers are 200 gram each.
Time to grill!
Bianca showed up overlooking operations :)
Guess it must have smelled great because another person showed up. @eqko. Great! Burgers are enjoyed best with friends and a beer!
We cooked the burgers for 2-3 min on each side and let them rest. While resting we toasted some buns.
End result:
What a great way to spend a sunday!
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The burgers look incredible! Grilling the bun really sets it over the top too.
You knocked it out of the park with the toppings. Caramelized onions have a special place in my heart and the mayo with the fermented garlic sounds really interesting. I never even knew there was such a thing. But I love garlic and the homemade garlic mayo sounds really, really good.
You can't go wrong with fresh sharp cheddar. It really does help put a burger over the top with it's distinct flavor. You had taste bud overload going on today brother. I'm curious to what type of pickle you used? I'm a sucker for bread'n'butter pickles on a burger as I love the unique, sweet taste it adds.
Looks like an amazing day man. Nothing like grilling out with friends, great burgers and a nice cold beverage. Great way to spend a beautiful fall day. Have a great night!
I love days like this man. They are so relaxing.
You ground your own meat...this has been on my list to try doing. How long does it take to do this? I've always bought ground beef at the store and recently learned that grinding meat yourself and mixing meats give more flavor.
Seriously just finished eating 20 minutes ago and now I want a burger. Know what is for dinner tomorrow night.
We had 3500g of meat and it took about 5 minutes to grind. It's really fast. The grinder I have set me back about 50 bucks. Been using it for a couple of years now.
$50 is perfect with the holidays coming up. Never know what to ask for our family xmas gift exchange on my Wife's side. They use a $50 cap and we pick names so each adult gets 1 gift. Will have to look into what is available.
Been working on upping my cooking skills the last couple years and find it very relaxing and rewarding.
If you have a chance let me know what brand your grinder is. Always nice to have a recommendation.
@exyle Gourmet all the Way. It looks like you will have to hit the Gym a little bit harder tomorrow...........Then post a STEEM Article so we can see what is on Monday nights Menu.
Wow man, legendary! I've used nice whiskey to marinate chicken things before, but using em to caramelize some onions is a great idea, never done it. As far as the black fermented garlic I heard about it from a health enthusiast, but have no clue where you would get it (I suppose you'd probably create it yourself!) Anyway, looks like you had a lot of fun and enjoyed some deliciousness. Thanks for sharing your Sunday festivities!
Wow, you have a great and delicious weekend with the company. Add whiskey to the onion, it's very estrovagantno, it will be necessary to try. Thank you @exyle
You should name these posts "Sunday's visual torture with awesome food" :)
wow fantastic post friend, it's nice to see fabio again came to enjoy a sunday food with you, he also looks so confident again, yes spending time with friends is no doubt a great fun and one also feel so relaxed, i love burgers and you with the help of your friends makes amazing burgers, the burgers looks so yummy, i hope it also tastes delicious, it's also good to see @eqko too, he also looks quite relaxed and happy to spent his sunday with you, all the photographs are so beautiful, have a very happy upcoming week my friend, thanks for sharing
I can't believe you used that picture of mine!!!! I look 12😂 good lord
It's a good picture!
This is wonderfully done mate! Wow! Looking at the texture of the burger , I already know it was super delicious!
Black garlic in the mayo is a great idea man, i'll try that soon.
Damnnn! Looks like amazing burgers made with some top-notch ingredients. I just finished my dinner but these photos make me hungry for more.