Banana rai tasty

Ingredients :
Banana horn 2 pieces and in pieces
250 gram rice flour
Water 150 cc
Lime betel half a teaspoon
Half-grain coconut half grain on the grated, steamed and love a little salt.

Ingredients for sugar sauce:
Water 200 cc
Brown sugar 300 grams, puree
refined sugar 50 grams
Salt to taste
Pandan leaves perfume 1 piece, cut into pieces
Sago flour 1 tablespoon, melted with a little water

How to make :

mix the ingredients 250 grams of rice flour and 150 cc water, then stir until blended and then add ½ teaspoon of whiting water, stir until it becomes soft dough.

boil water in a saucepan to taste lalau take a piece of banana and dip it into the flour dough that had been flipped to make it evenly distributed.

Then put it into boiling water. Cook the banana wrapped in flour to float it banana mark is ripe.

then lift, then immediately roll over the grated coconut. do continue until the banana and and the dough runs out and set aside.

make Sugar Sauce: mix all ingredients such as 200 cc water, 300 grams of brown sugar that has been in fine comb, 50 grams of fine sugar and salt to taste and then simmer over medium heat until the sugar dissolves and Lift while in the filter.

then after that ripe back on medium heat then add 1 pieces of pandan leaves that have been cut into pieces or injections can replace it with vanilla.

after boiling, boil the sugar sauce with 1 tablespoon of sago flour and stir until completely blended and dissolve the viscous sugar. Lift and drain.

Serve banana rai that has been on the stew and wrapped in a grated coconut with a splash of red sugar sauce.