Shrimp and lobster are as bad for the climate as eating beef 

in #life6 years ago

Fish and seafood are normally fairly environmentally friendly, but it takes so much fuel to catch some species that their carbon footprint is as big as that of red meat



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Los pescados y mariscos son, normalmente, bastante respetuoso del medio ambiente, pero se necesita mucho combustible para la captura de algunas especies que su huella de carbono es tan grande como la de la carne roja


Les poissons et les fruits de mer sont normalement assez respectueux de l'environnement, mais il prend tellement de carburant pour attraper certaines espèces qui leur empreinte carbone est aussi grand que celui de la viande rouge

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