National Kazakh dish "Beshbarmak"

My mother cooked this dish when I visited her. She always tries to cook something tasty for my arrival. Beshbormak is easy to cook. First boil a lot of meat (preferably lamb), then make durum in the same broth, sprinkle with onions. Spread flatbread on the plate, then meat and everything. Very nourishing and tasty

Thanks for the support in my messages.@magnata