Barista # combination of 3 different types of coffee

Coffee is now one of the most closely related to lifestyle.

Therefore, coffee also has a variety of mixtures and variants. One variant of coffee dish that is never cracked is espresso.

Espresso derived extract from coffee beans processed by high pressure machine. Therefore, it can be said that espresso is the essence of the coffee beans are solid and thick.

In Italian, espresso means express or "fast" because it is made to be served immediately to the customer.

Espresso is often used as a mixture to make other coffee, for example, cappuccino, flat white, to latte.

But, espresso can actually be drunk without a mixture, and certainly not lost baseball. The golden crema on the top also makes the dish so delicious.

Nowadays, espresso can be served in various ways, like long black, americano, and one of the espresso variants that should not be missed, espresso on the rock.

If espresso is known to have a bitter taste, then at the store in Pasar Lama, Tangerang, this coffee comes with a different concept.

Espresso di AG Coffee is made from three different kinds of coffee beans: Malabar, Toraja Sapan, and Kerinci.

The idea is simple, presenting an espresso with taste variety, but still bring up the original flavors of the coffee itself.

"We want to introduce other flavors like sweet, fruity and etc. We call this special blend,".

Malabar coffee beans are used to give a sense of balance, then Kerinci to bold or thick taste, and Toraja Sapan for herbal flavor.

"There is also a sense of fruity obtained from Kerinci and Malabar,".

Sure enough, a cup of espresso that is enjoyed cold with extra ice cubes and a little water it feels different on the tongue.

Usually that appears bitter and bold, now each flavor of the coffee beans appear.

The cold espresso also fits in the stomach, because essentially, the sour taste is less than in the heat.