Ingredients: - Besan 2 cups, curd 3, cup water as per requirement, 250 ml of salt, turmeric ½ teaspoon, red 1 teaspoon, chili coriander 1 teaspoon, as per the requirement of powder asafetida, fenugreek seeds 1 teaspoon, hard leaf 1-2, garlic 2-4, ginger 1, green chilli 5, green coriander chopped

Prepare the paste by mixing the method garlic, chilli and ginger, and grind the gram flour in half the gram flour and keep it in the pan and add 2 times water to the remaining one cup of gram flour and prepare a thin slurry. Keep in mind that after embracing the embroidery do not get pregnant, heat the embroidery. Now cook this solution continuously on medium flame till it does not sing, after cooking properly, it is oil Now heat the oil in the embroidery and put asafetida and fenugreek seeds, add green chilli garlic paste and put the paste of ginger, as well as add stiff leaves, and add dry spices and stir well when the masala becomes golden, then add a mixture of water and curd and gram flour Cook the rice while stirring till the arrival of the bar and let it cook for 20 minutes, after cooking, add rasool and cook for 10 minutes.