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     5 years ago 

    I love cooking and eating mushrooms.

    But not many people know that unlike other mushrooms, Honey Mushrooms must be blanched (boiled for 1-2 minutes, then immediately immersed in cold water) before cooking.

    Otherwise, they become mushy, slimy, bitter and oftentimes causes uncomfortable GI problems.

    I made sauteed Honey Mushroom fried rice rice last night and it was delicious.

    My girlfriend ate more than me; a feat not easily done, especially be a tiny Filipina...

    Thanks for visiting and commenting.

    Namaste, my friend.

    JaiChai

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