don't get too excited about the Sativa part, this plant isn't recreational.

Haha! Damn. I love kalonji (I call it that due to the Indian influence on Australia) - it's got such a distinctive taste and I put it on a lot of dishes from Indian to Turkish/Moorish dishes. I love how these herbs often date back to ancient cultures, proving their worth to humanity time and time again. I think that's why I find it so sad that we have forgotton such ancient lore. I love it on bread and on creamy potato base soups. I did have a whole book on black cummin somewhere - I should dig it out.

Thanks for sharing!