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RE: How Has Natural Medicine Impacted My Life? - Part 2 - Kombucha and Water Kefir - My response to @naturalmedicine's question, with ALL SBDs pledged to #tarc
I have been fermenting tea for a few months, and I will try the water. We rescue Dachshunds here, so I know what a labor of love the dog rescue is. The drying of the SCOBY for leather is an interesting idea.
Nice post, I read it all. :)
Thanks for your lovely comment.
Nice to know my posts are actually being read, and not just autovoted. ;-)
As for regular ferments, I prefer kombucha, but find that although water kefir tends to be less complex overall, I still prefer the combination of the two over one or the other.
But, water kefir, when given a second ferment, can become as complex and flavorful as a good wine, so both have their place.
Great ferments, both.
I will see what I can do, I have a lot of fermenting going on here. We have eaten some wonderful sauerkraut and the tea of course.
You put a lot in there, I will re-read it so I can pick up what I missed.
:)Re-steemed it so my friends can enjoy it too.
Thanks so much for the resteem! I'm very glad that you have found the post valuable.
I learn every day! This article was useful to me, and I learned more about tea, which will help me with the fermenting I have planned.
:)