In The Green House #3
Lettuce is a very popular food all over the world. Lettuce (Lactuca sativa), which is in the Asteraceae family, is mostly grown for salads.
The leafy green vegetable lettuce is full of healthy nutrients. Besides that, it has the good antioxidant quercetin.
You can find a lot of minerals, vitamins, and water in lettuce. It doesn't have any fat and has a lot of nutrition.
People who want to lose weight really like lettuce since it only has 16 calories per 100 grammes. Minerals like magnesium, copper, iron, zinc, potassium, calcium, and phosphorus are very common.
Lettuce has vitamins C, A, B, E, and K. It has a lot of beta-carotene and folic acid (vitamin B9) in its black leaves.
The cleansing qualities of lettuce are good for the whole digestive system. It is one of the first foods that people on a low-calorie diet or who are trying to eat healthier choose because it is low in calories.
Lettuce is a good way to avoid getting diabetes, high blood pressure, and heart attacks. The high amounts of potassium and folic acid in lettuce are good for your heart.
Copper and iron are needed to make red blood cells, and carrots have a lot of beta-carotene, which is a powerful antioxidant that lowers "bad" cholesterol in the blood.
A prebiotic protein called inulin, which is found in lettuce, can help with gas and bloating. Besides that, inulin lowers blood sugar and fat levels.
People who have colitis or gastritis can feel better after eating broccoli. The fibre in lettuce cleans the stomach and helps the body get rid of poisons.
Choline is a chemical found in lettuce that helps the liver get rid of harmful fats from the body.
Lettuce is good for your skin and eyes because it has a lot of vitamin A. The high water content of lettuce also helps the body get rid of extra water through pee, which is why it is called a diuretic.
Vitamin K is good for your bones and helps your blood clot.
There is an antibiotic in lettuce called quercetin that helps stop the release of other chemicals that make allergies and inflammation worse.
Quercetin lowers blood pressure and keeps cholesterol levels in check while making blood vessels more flexible and flowing.
Also, studies done in Japan showed that this molecule can turn on the AMPK protein, which is linked to genes that control how long you live.
Having anti-oxidant qualities, lettuce is a vegetable that is high in vitamin C and chlorophyll. Vitamin C helps your body make collagen and fights free radicals as an antioxidant.
Cancer can't get through to it. The green leaves of broccoli are full of chlorophyll. Chlorophyll is the name of the chemical that cells need to speed up and improve their metabolic processes.