You are viewing a single comment's thread from:
RE: TRYING OUR FIRST WINGED BEANS EVER!
Congratulation for your fist harvest of wing beans, which we call KECIPIR in Javanesse or Indonesian. It is tasty to eat raw.
If I may suggest cooking the young leaves into bean wing soup. Freshness of the leaves with the spices of Kencur will make the body feel fitter
Thank you @papa-pepper
Warm regard from Indonesia