Newslink: Let’s Revive Japanese Whisky

I spent a year and a half of my whisky journey as a spirits buyer in San Francisco. That magical, but tough, period made me taste a wide variety of spectacular whiskies, liquors and bourbons, as well as some liquids that I couldn’t believe what was matched up to what was written on the bottle. A massive percentage were controversial spirits which had little information about the source, country and aging conditions (ie. barrel types). This is all due to the lack of regulations in the manufacturing or exporting country.

https://thewhiskeywash.com/whiskey-styles/world/lets-revive-japanese-whisky/