[新春系列] 大稻埕走春。古早味
麵茶，是台灣許多稍微老一點的人的童年回憶。長大到會注意健康之後，我才知道，麵茶是用麵粉去炒出來的，可能再加上點糖吧～～ 所以，其實是很不健康的。
不過，實在是香哪！
所以，當我們那天走到迪化街的廣場時，看到這一個賣麵茶的攤車，我就難以忍受地想買一杯來喝喝～～ 觀光客眾多，肯定沒什麼好價錢。我買了杏仁茶加麵茶，一共70元台幣... 貴哪！看看下面照片，就是那一杯，也不大～～ 看來老闆可以過個好年啊！$_$
生意很好的～～ 可能是天氣冷加上過年總是想起小時候吧，許多人都掏錢買了。老闆攤車上煮沸水的壺嗶嗶作響，也是讓人發思古之情啊～～
離開迪化街之後，繼續南行。到了北門，正在施工，準備即將到來的台北燈節。北門一帶是現任市長的得意政績，確實，在拆除高架橋之後，北門頓時呈現在市民眼前，這一帶的發展，突然出現了許多可能性呢！期待元宵燈節囉～～
先前～～
我從來沒有嘗過麵茶，但我認識麵茶是由一本我所看過其中最有意思的書：宮女談往錄（在台出版時叫作我在慈禧身邊的日子）。宮女說她們會喝麵茶作夜宵。有機會我要到台灣走一趟喝喝這個。
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這麼酷，不知道這兩個麵茶是不是真的同樣的東西呢～～～
宮女也有形容過，看來應該是差不多的東西。
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