民以食为天—病从口入，生死依然从口入 | People take food for the day - the disease comes from the mouth, life and death are still from the mouth

夏季是雨的季节，也是植物生命力旺盛的一个季节，在这个季节各式各样的植物都生长茂盛，夏季，也成了孢子植物快速生长的一个季节。如果说孢子植物大家会觉得陌生，会听不懂，那么我说“蘑菇”大家肯定听得懂，而且见过吃过。

孢子植物是对蘑菇进行的一个分类，是一个学术名词。那么夏季就是吃蘑菇的季节，蘑菇喜欢生长在潮湿温热的环境中，特别是在夏季，刚下过雨，温度还适中，在松叶底下就会生长出各色各样的蘑菇，有的蘑菇有毒不可以食用，有的蘑菇无毒，是餐桌上的美食。

那么我今天就来和大家说一说我和蘑菇之间的故事。每次到了这个多雨的季节-夏季，家里就会买一些蘑菇回家吃，但是买回来的蘑菇很多都是农民上山采摘回来的野生蘑菇，野生蘑菇不同于人工种植的蘑菇，这种野生蘑菇如果做得好，那叫做一个鲜美，如果做不好那很可能会要人命。

就在北京时间2018/8/8这一天，我舅舅上山踩蘑菇了，回来时也送了一袋子给我家，但是看到这些蘑菇我还是蛮高兴的，毕竟到了晚上，餐桌上又有菜了。到了晚上，我花了很长的时间清洗了这些野生菌【野生蘑菇】，并且很用心的处理了，这些野生菌为棕色的野生菌，以前看教科书上介绍道越好看的菌子越有毒，我洗这些野生菌长得蛮丑的，在通过大蒜煮过之后，大蒜没有变黑，说明这些野生菌可以食用，无毒。

经过长时间的炒制之后，香喷喷的野生菌终于上桌了，虽然上桌了，但是我还是心有疑虑，毕竟之前有一次吃野生菌中过一次毒了，现在看到这些野生菌都有点惧怕了，毕竟炒制好的野生菌和没炒制前是两个色，炒制后的野生菌是紫色的，看着很好看，然后我就开始了试吃了，看样子太美丽的东西吃不得啊！我再一次的中毒了... ...刚开始舌头有点麻麻的，然后就到嘴皮了，紧接着头有点晕，虽然到了现在我一点事都没有，但是再一次的中毒让我对野生菌产生了排斥心理，估计以后不太会吃了。

我再一次的从死亡面前逃了出来，真的是生死从口入啊。

Summer is the season of rain, and it is also a season of vigorous plant life. In this season, all kinds of plants grow vigorously, and in summer, it is also a season for the rapid growth of spore plants. If spore plants are strange to everyone, they will not understand, then I said that "mushrooms" will definitely understand and have seen them.

Spore plants are a classification of mushrooms and are an academic term. Then summer is the season of eating mushrooms. Mushrooms like to grow in a humid and warm environment, especially in the summer, just under the rain, the temperature is still moderate, under the pine leaves will grow a variety of mushrooms, some mushrooms Toxic can not be eaten, some mushrooms are non-toxic, it is the food on the table.

Then I will come to talk to you today about the story between me and the mushroom. Every time I arrive in this rainy season - summer, the family will buy some mushrooms to go home to eat, but many of the mushrooms bought are wild mushrooms picked by farmers from the mountains. Wild mushrooms are different from artificially grown mushrooms. Well done, it is called a delicious, if it is not good, it is likely to kill people.

On the day of Beijing time 2018/8/8, I stepped on the mountain and stepped on the mushroom. When I came back, I also sent a bag to my house. But I was very happy to see these mushrooms. After all, at night, there was another dish on the table. . In the evening, I spent a long time cleaning these wild mushrooms [wild mushrooms], and they were treated with great care. These wild mushrooms are brown wild mushrooms. The more interesting the bacteria in the textbooks were, the more poisonous they were. I washed these wild bacteria and looked very ugly. After cooking through garlic, the garlic did not turn black, indicating that these wild bacteria can be eaten and non-toxic.

After a long period of frying, the fragrant wild bacteria finally came to the table. Although I was at the table last week, I still have doubts. After all, I once had a poison in the wild bacteria. Now I see these wild mushrooms. A little bit afraid, after all, the wild mushrooms that were fried and the two colors before the frying, the wild mushrooms after the frying are purple, look good, then I started to try it, it looks too beautiful Things can't be eaten! I was poisoned again. I just started to have a bit of numbness on my tongue. Then I went to the mouth, and then my head was a little dizzy. Although I didn’t have anything at all, but once again, I was poisoned by wild bacteria. Psychological, it is estimated that I will not eat it in the future.

I once again escaped from the death, it is really life and death from the mouth.

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@abcallen