锅包肉steemCreated with Sketch.

in #partiko5 years ago

https://d1vof77qrk4l5q.cloudfront.net/img/fuguijixiang-qmqa08fl-1546667343954.jpg

锅包肉,锅包肉,锅包肉
主料
里脊肉250克
辅料
蒜适量姜适量
葱适量香菜1小把
料酒1汤勺粟粉50克
锅包肉的做法步骤
1.里脊肉切成片备用

  1. 把切好的里脊片放入碗中,加入1勺料酒,腌制片刻
  2. 取出后一片一片铺在淀粉上,两面都沾满淀粉。
  3. 锅中加入炒菜油,建议选小锅,这样倒入的油有一定高度
    把肉片炸制焦黄捞出

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感谢分享!

Posted using Partiko Android

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