Yesterday i went with some friends for a long drive and at afternoon we were hungry so we decided to visit a restaurant and have some food. One of my friend oder this food . It looks so delicious and it was so tasty. Savory Zucchini Chickpea Pancakes served with an avocado yogurd dip, arugula and fresh cherry and tomatoes.

Have you ever tried Savory Pancakes?? I know having a sweet Saturday pancakes is must for some people, but maybe this savory version will satisfy you as well. And at last i told my friend to ask the recipe of the food. Check out the recipe below in case you would like to give them a try.💙❤

Ingredients For 8 Pancakes :-

140g Chickpeas
1 tsp salt
1 tsp baking powder
180 ml water
1 small zucchini
70g corn, cooked
5 dried tomatoes, cut in small pieces
1 bunch of chives, finely chopped
Olive Oil

Avocado yogurt dip :-

1 ripe avocado
4 tbsp unsweetened soy yogurt
1 lemon (juice)
½ tsp cumin
1 tsp garlic powder
Salt & pepper

Arugula

Cherry tomatoes

Method :-

1. Grate zucchini and generous sprinkle with salt, set aside.
2. Mix chickpea flour, baking powder and slat. Mix in the water until well combined.
3. Lightly press the grated zucchini to remove part of the liquid. And the zucchini together with the corn, tomatoes and chives to the dough.
4. Heat up a little of olive oil in a large pan. Fry pancakes from both sides until golden brown.
5. For the avocado dipping sauce combine all ingredients to a blend and mix until smooth.
6. Enjoy Pancakes with the avocado sauce, arugula and cherry tomatoes.

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