It's been a while since I made my last post for my delicious series devoted to millet. It's my 10th post for this series already, wow! I collected lovely recipes from this great ingredient such as Creamy ice creams, Snickers Jars, Home-made Monte or even Millet Fries and Creamy Butter. These recipes are my favourite, especially these the last two, yumm!

So for todays post, I prepared vegan, sugar-free and creamy cake with blueberries. In Poland we call it Jagielnik, where it's word combination of millet and cheese cake in Polish. 😅That cake was really delicious and sooo creamy! I said that I’m preparing something special for you guys, and I believed that I will be able to deliver my promised surprise today, yet because of technical difficulties I wasn’t able to do so. So today instead of regular photos I will give you gifs instead, so please don’t hate me just yet! The promised will be fulfilled very soon. And I Promise that I’m excited myself like never before. 😊

But coming back to the cake, my boyfriend said it’s his favourite one, because of the fact it’s made of millet and that you don’t have to bake it J He also likes the flavor of millet and blueberries! So I hope you will try to do this one yourself because it’s awesome!
So let’s begin!

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For preparing you will need:

• one glass of dry millet
• 800 ml of rice milk
• one glass of frozen blueberries
• two handful of fresh blueberries
• two tbsp of xylitol
• one tbsp of lemon juice
  for the bottom
• one glass of soaked dates (for 15 minutes)
• 50g of almonds
• two tbsp of peanut butter
• three tbsp of rafined coconut oil
• pinch of salt
• 50g of good quality, sugar free bisquits

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Directions

• place millet in pot and add rice milk
  

  

• cook millet till, it will be over cooked
  

  

• into blender add dates (without water), almonds, peanutbutter, oil, salt and blend it, till it will be smooth
  

  

• into the mass add crushed biscuits
  

  

• place the mass in form and by spoon spread it
  

  

• into overcooked and creamy millet add frozen blueberries, xylitol, pinch of salt, lemon juice and mix it well
  

  

• place millet in higher vessel and blend it
  

  

• put on the bottom one handful of fresh blueberries and then add millet cream
  

  

• add fresh blueberries on top and almonds, cool it in fridge for at least 2 hours (best overnight)
  

  
  
  
  
  How you see, again great, quick and easy recipe to make from millet! This ingredient will never stop to amaze me! That's why I love it! And did you see that color! 🤪 OMG! If you wish you can use Agar agar to thicken it more, but honestly, you don't need to use it, millet it's dense in itself when it's cooled down 😊So guys, I hope, that you enjoyed my recipe! Share with me your opinion about this idea in comment below! REMEMBER - Your feedback is valuable for me! Thank you for reading, my friends!
  Until next time! 💕