8 Day Fermented Dill Pickles

in #photography6 years ago

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I love how simple this is to make, and how delicious it can be! With my own grown cucumbers and dill weed, our well’s water, Kosher salt, peppercorns and a couple garlic cloves, we will have delicious pickles in about 8 days!


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Good... i like pickles and this type of a pickles sounds a bit different for me as i don't know anything about this ..but i wish i eat this pickle someday..😊😊

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