Tasty Crab part 1

Food glorious food, there is always a great time to look back on some of the nice meals I have had the pleasure to indulge in.

It’s no secret that I am a great fan of seafood dishes. In china, we have a great many ways to prepare seafood dishes with unique tastes and styles depending on the province.

Whether its spicy, sweet or savoury, seafood is a very versatile meal that requires some attention at the preparation stage. I always find that if seafood is not prepared correctly, the cooking can be very difficult to avoid rubbery textures or loss of flavours.

Another consideration relates to the freshness of foods, seafood in particular has emphasis on keeping fresh and retaining that ocean like experience that all diners wish to have as part of their meal. On this particular occasion I had the pleasure of enjoying a lovely serving of fresh crab.

Crab is a wonderful way to enjoy a seafood meal and I simply love eating crab. Crab meat is actually highly nutritious and packs a great deal of protein in its flesh.