Thank you so much for joining us again! Such a lovely bowl full of color! I take beets for granted sometimes as they grow really well here. We can get them for the majority of the year, so I don't often think about them being exotic but it makes sense in a tropical environment! So much fun to see what is mundane here is rare elsewhere, and vice versa. I love the golden beets, as well, but the red ones are just too pretty and full of wonderful nutrients!

I only have one little tip for #fruitsandveggiesmonday dairy (cheese) is not vegan, so unless the parmesan was a vegan version it is not a valid ingredient for the challenge. The rest of your post is lovely, though, so keep up the wonderful work! :)