Tasty Mung Soup + Crispy Lechon Kawali | @qurator's TastyTuesday#70
Hello Guys , specially to all foodies all over the globe. Hope you're all doing great. We had a very short vacation in my hometown, my province , where i had my childhood , teenage and young adulthood. One of the things i love whenever i go home there are the foods. Yeah! super nutritious , fresh and specially made by the family. You know that lucky feeling that all you need to do after waking up is to sit down and satisfy your tummy. Unlike when i am here on our rented house, i am doing it all , cooking food that i can 😂. So today, i would like to share one of the foods we had during the vacation. It is special because it was cooked by my mama and papa . We had this in one of our lunch there. It's one of the traditional Filipino food , and it will satisfy you more because it's like a paired dish. So what is it i am bragging about?
Sauteed Mung beans and Crispy Pork
The mung bean dish is popular here in the Philippines every Friday , we call it Munggo Friday . and it's very affordable and easy to cook as well. This one prepared by mama has tomatoes and chili leaves in it , which made it flavourful. I can even eat it without rice 😋. What's making mung soup more exciting to eat is .. if it's paired by any meat or fish fried dish. And this one we've had was lechon kawali , cooked by my papa. It's any liempo part of the pork i think that has special spices and was deep fried. It's so crispy and tasty.. a perfect blend to the taste of the soup. Everybody's tummy was happily filled . Burp!
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This is my entry for @qurator 's TastyTuesday#70 . Thanks for this awesome and mouth watering contest @qurator 😉
my awesome footer by dear @coquiunlimited
much love,
OMG!!! I can´t resist Lechon Kawali, it´s looking so delish!... my mom served this on Sundays which was so super crispy! Good Luck for your entry Mary!
true po, perfecf with mang tomas , hehe. thanks mam mers ❤️
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That looks quite tasty indeed. I haven't had much chance to try food from your country, but I sure do wish I could have the opportunity someday. To tell you the truth, it looks like I could eat that soup every day. But you said it's only eaten on Fridays. Hmmm...TGIF! Munggo Friday!
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heyah dear , yeah it sure is delicious.. but you can eat it everyday , hehe. not just Friday, we just had that tradition somehow. I hope you woukd be able to visit in our country one day ❤️
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Amiga @ zephalexia el flijol Mung Salteados Y Cerdo Crujiente se ve una delicia me encanta los frijoles aquí es el plato predilecto de la semana mayor o semana santa pero sin carne ya que no se puede consumir en esta semana. en otras épocas se hace con carne cerdo. gracias por compartir tu post
thanks for being here again my dear , appreciate it
That really looks tasty! If it is easy to make you might share the recipe once?
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