Japchae Mushroom Japchae

As a side dish

Making recycled dishes

Simple, fast

Making delicious japchae

The day before, the family members were eating greens

Mushroom stir-fry remained and boiled vermicelli to make jjachae.

It's Japchae with plenty of herbs and mushrooms.

When making other ingredients,

It's almost all the ingredients we put, but spinach

Since it's not there

I put it.

Stir-fried herbs and mushrooms made with miscellaneous vegetables while preparing bibimbap.
Chopped green onions that haven't been sliced.
Half an onion, 1 carrot, 1 egg
I went further.

material ; 200g pork, 1 bowl of seasoned greens, 1 slice of carrot, half onion,
1 handful of celery, 1 teaspoon of chopped garlic, about 1 root of green onion, 2 tablespoons of soy sauce,
Sesame oil, a little bit of sesame salt, half-air stir-fried throat and shiitake mushrooms,
2 vermicelli vermicelli, 1 egg, some pepper

Eggs are released to make zidane.

It's sad when onions fall out.
Stir-fry a little.

Stir-fried shiitake and throat mushrooms to put together.
I also pulled out a little bit of an eggplant
Do you make assorted mushrooms?

Stir-fried carrots.

Stir-fried green onions and oysters.

It is a mushroom that has been roasted, but stir it again.

Stir-fried the true greens.
It's easy to hurt if you put it in as it is.

Stir the meat a little

All the ingredients to go are ready.

It is the most important boil.
I don't boil it too well
Rinse in cold water.

Make the sauce.

Stir-fry the boiled vermicelli in a sauce.
You can fry it so that the soy sauce is absorbed well.

The shiny brown vermicelli
When it's done, stir-fried the herbs and mix well.
I'm done with the liver, but when I'm done it's sugar, soy sauce
Season well with sesame oil.

Let it cool in a wide dish.

When you go out, put it on a plate and garnish
Pay.

I think this Japchae is a really good Korean dish.
Various vegetables and mushrooms and meat are in good harmony
It tastes good.
It is also a favorite dish for all Koreans.
Foreigners also seemed to like this job.
But if Koreans are delicious, foreigners
Wouldn't it be delicious?

In this way, stir-fried greens and mushrooms
I ate it deliciously.

The day I made this Japchae was my son's real birthday.
On Monday's diet, I had lunch with jjachae instead of noodles.
In the past, I always ate noodles on the birthday night
It was in the hope of a longevity.
It wasn't intended, but this is why noodles
I ate it. It's vegetable stir-fry
Because I also faced