Stuffed peppers with rice and meat

Frozen stuffed peppers help out almost the same way as dumplings or vareniki. If you know that there is a busy day ahead and will not be ready for cooking, on the eve get the peppers from the freezer. Overnight in the fridge they will thaw, you just have to put them in the oven.



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Ingredients:

• 8 Bulgarian peppers;
• 700 g ground meat;
• 250 g of rice;
• 250 g of tomato sauce;
• 1 onion;
• 2 cloves garlic;
• solid cheddar cheese;
• salt and pepper to taste.
  
  

Preparation

Wash pepper, cut off the tops to get "cups", clean the internal cavity of the seeds. Cut off "hats" can be crumbled and used in the filling.

Onion and garlic peel and finely chop. Mix the minced meat (instead of beef you can use minced meat from turkey), rice, pepper, onion, garlic and tomato sauce. Salt and pepper to taste. Start with peppers. Sprinkle with grated cheese on top.

In this form, peppers can already be frozen. When you need to cook them, defrost and bake in the oven at 180 ° C for 30-40 minutes.

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