Alice's Appetizers #92

Creamy Cheese Mushroom

Ready In: 40 minutes
Can make up to: 6 servings

INGREDIENTS:

one serving cooking spray
twelve whole fresh mushrooms, tough ends trimmed
one tablespoon vegetable oil
one tablespoon minced garlic
one (eight ounce) package cream cheese, softened
quarter cup grated Parmesan cheese
quarter teaspoon ground black pepper
quarter teaspoon onion powder
quarter teaspoon cayenne pepper

INSTRUCTIONS:

Preparation Period: 15 minutes
Cooking Period: 25 minutes
Prepared In: 40 minutes

Rinse mushrooms with a damp paper towel. Carefully break stems from mushrooms. Slice stems extremely fine.

Heaten up the oil in a large frying pan over medium heat. Fry sliced mushroom stems and garlic in hot oil till any moisture has disappeared, taking care not to burn the garlic, three to five minutes. Spread mushroom mixture into a bowl to cool completely, about ten minutes.

Blend cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic till very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms onto the prepared cookie sheet.

Bake in preheated oven till piping hot and liquid starts to form under the caps, about twenty minutes.

Try this recipe at home, you'll love it!

You know where to find me.
@appetizerrecipes