Potatoes with green onions and garlic

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Ingredients

• 1/2 kg of potatoes;
• 2-3 tablespoons of vegetable oil;
• 2 cloves garlic;
• salt and pepper to taste;
• 1/2 cup finely chopped green onions.
  
  

Preparation

This is one of the simplest and yet very delicious recipe. Bake the potatoes until crispy, cut it into small pieces, salt and pepper to taste and mix well. In a separate bowl, mix finely chopped green onions, garlic and vegetable oil.

Add this mixture to the potatoes, mix well and serve.

Thanks for reading. Stay Healthy.