LASAGNA CREPES MUSHROOM RECIPE

Ingredients:

• 200 grams of medium protein flour
• 50 grams of cornstarch
• 1/2 teaspoon salt
• 3 eggs
• 500ml liquid milk
• 2 tablespoons unsalted butter

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Mushroom Filled Igredient:

• 1/2 tablespoon unsalted butter
• 3 tablespoons of wheat flour
• 1 piece of roughly chopped onion
• 8 pieces of smoked beef cut box
• 150 grams of fresh champignon mushrooms
• 750 ml of liquid milk
• 1/2 tablespoon salt
• 1/2 teaspoon ground pepper powder
• 150ml thick cream
• 75 grams of cheedar cheese, finely grated

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Toping Inggredient:

• 1 1/2 tablespoons of tomato sauce
• 1/2 tablespoon tomato paste
• 25ml of water
• 10p gram of mozarella cheese, coarse grated

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Direction:

• crepes: mix all ingredients crepes, omelettes over pan anti sticky. Set aside
• fill: heat butter. Saute the onion until fragrant. Add mushrooms. Stir until half wilted. Add the flour. Stir until clumped.
• Pour the liquid milk slightly while stirring until smooth. Add salt and pepper. Stir well.
• add thick cream and cheedar cheese stir well.
• Set aside 1/3 of the contents. Combine with tomato sauce, tomato paste, and water. Cook while stirring to burst.
• take a crepes. Put in ring 20cm. Content. Cover with other crepes. Content. Perform until the skin and the contents run out.
• last pour toping. Sprinkle mozarela cheese. Oven until the cheese is melted and browned.

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Thanks and good luck !