Croutons with cheese and tomatoes for breakfast

INGREDIENTS:

• bread / baguette 3 pieces
• eggs 1 piece
• tomatoes 1/2 pcs
• hard cheese 3 tbsp.
• milk 2 tbsp.
• ground black pepper
• vegetable oil
• greenery
• salt
• Eggs Milk
  
  

COOKING:

1. Combine the egg and milk, sprinkle with pepper, salt, chopped dill. Beat the mixture with a fork or whisk. Cut the bread. Put the slices of bread in the milk-egg mixture, leave to thoroughly soaked. At this time, put a frying pan with vegetable oil on the stove, heat it up.

1. Fry the croutons on all sides, if the egg mixture remains in the platter, carefully pour it onto the croutons. On cooked croutons put on a thin circle of tomato, a little sprinkle with pepper and salt. Sprinkle croutons with shabby cheese, send under the grill, the cheese should melt and an appetizing crust will appear.
   
   
   
   
   
   
   
   
   
   Thanks for a view.