Ingredients:

• 3 overripe bananas
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 teaspoon baking soda
• 2 egg

The Main Dish

• 1 1/2 cup all-purpose flour
• 3/4 cup buttermilk

Prepare:

• Step 1
  Pre-heat oven to 175 degree Celsius and lightly grease a loaf pan with butter.

• Step 2
  Next, take an outsized bowl and add all the ingredients in it. Mash the ripe bananas with a fork till utterly swish. Add the liquefied butter into the mashed bananas and mix well. The batter ought to be thick enough for baking the bread.

• Step 3
  Pour the batter into the lubricated loaf and bake it for concerning fifty minutes at one hundred seventy-five degree Celsius. Check the bread once done, and insert a skewer in it. If the skewer comes out clean, the bread is totally baked.

• Step 4
  Take out the loaf and slice the bread in desired shapes and sizes. Let it cool at a temperature and serve.