Zucchini madness:brownies.
Most of you are likely to use some sort of other greens in your brownies, but I'm stuck with zucchini. This was my first time making these-it certainly won't be the last. They're amazing!
Start with 2 cups of fresh garden zucchini.
Mix up all the goods. The only thing not in the bowl yet is the chocolate chips.
Spread the batter evenly through a pre-greased 9x12" pan and bake in your pre-heated oven.
Ingredients:
• 1.5 cups sugar
• .5 cup canola oil
• 2 cups flour
• .25 cup cocoa
• 2 cups shredded zucchini
• 2 tsp vanilla
• 1 tsp salt
• 1.5 tsp baking soda
• 1 cup chocolate chips
Cook at 350° for 28 minutes.
Try this one out the next time you have zucchini overflowing your countertops.
Looks delish!
Wait zucchini brownies??? That is very original, even my mom who cooks zucchini everyday would never imagined such a recipe!😉🥒🍫
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