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RE: Another vegetarian/vegan recipe from Indonesia "Bakwan Jagung"
Waoo despite not being 100% vegetarian it looks delicious,
It is very important what you said at the beginning about the restaurants that apply things that can be allergic to a vegetarian, but it is not by the fact of cheating if you do not know this allergic term and that is why they are 100% vegetarian. that is why they should serve themselves very well when ordering behetrías meals in restaurants
Very well explained greetings 😍
It's not some substance that cause allergy to vegetarian. You understood it a bit wrong. What I meant was this way:
In Indonenesia there are not many vegetarians or vegans, so in general they are not really aware what kind foods vegetarians try to avoid. They mainly only understand that they don't eat meat or fish, but they don't really pay attention that the vegetarians and vegans just don't consume anything which has even just a drop of substance made of animal.
That's why it's possible that they thought their dish is fit for vegetarians only because the main ingredients are vegetables, but tend to forget that they sometimes still use a drop of fish sauce, oyster sauce or shrimp paste for example.
It doesn't really matter for some people like me, who eats vegetarian dishes only because I find it's healthier option than meat. But for people who are vegetarians or vegans by ideology, it does matter.
And for people who are allergic to shrimp, it definitely matters.
That's what I wanted to say.
So if one is vegetarian believers or if one is allergic to any particular substance, then one MUST clearly explain and ask the sellerin details, because they might be just not aware of it.
And this food is originally 100 vegetarian and vegan, if you follow my recipe then it's definitely fit for vegan. If you read my article carefully, I only explained that one can also make it non-vegan dishes if one wants it that way.
Thank you for the clarification I had understood it in another way, but already clarified ..
Greetings 😍