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RE: Pickled Jerusalem artichokes (Sunchokes)
Didnt know you could pickle them! Awesome. A common problem is by the way gas from bad digestion. This is fixed by boiling it twice and replacing the water.
Try and see for yourself :)
Thanks for the pointer. I will try this out! I am lucky that they don't bother me but I hesitate to feed them to visitors because of that reason.
They say that refrigerating or waiting until after a few frost to harvest will reduce them amount of inulin in them. This is what I do but I have no evidence as to whether it really works.
Pickling them also makes them easy to digest. Might be something to do with the salt soak and fresh brine. A similar concept to yours with the boiling.