Akki unde (rice flour laddoo)

Akki unde or rice flour ladoo is a very popular recipe from Karnataka. It is very tasty and easy to prepare also.

Akki unde is prepared using simple ingredients like rice, jaggery, roasted gram, peanuts and dessicated coconut.

Required ingredients:

1. 1/2 cup dosa rice or any other raw rice
2. 1/4 cup roasted gram or hurigadale
3. 1/8 cup or a handful peanuts or ground nuts
4. 1/4 cup grated coconut
5. 1/2 cup jaggery
6. 1/4 cup water
7. A big pinch of cardamom

Note: It is not necessary to add roasted gram and peanuts. You can prepare this using only rice flour for extra taste you can add those ingredients.

Method:

1. Rinse the rice and drain the water completely. Wait until dry by spreading it on a cloth or plate and roast the rice until light brown. And grind it in the mixer.

( you can also add roasted gram, here I didn’t use it)

1. Add grated coconut and jaggery and mic it well.

1. Add both the mixtures rice flour as well the mixture of coconut and jaggery and make small small balls applying little ghee on your hand.

Now it is ready to serve 😀 you can keep it on the refrigerator for week or so. (We used coconut so there is a chances of it getting spoiled very soon, so better to finish it off it within two or three days).

Hope you guys liked the recipe of rice flour ball.

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