Indian Recipes #224
with
Anvi

Indian Pancake

Ingredients

quarter cup warm water
one teaspoon salt
one pinch white sugar
four and half cups all-purpose flour
three and half tablespoons clarified butter
one egg
one teaspoon water
two tablespoons ghee

Instructions:

Stir warm water, salt, and sugar together in a bowl. Add flour in a large sized stirring bowl; work in three and half tablespoons ghee using your fingertips.

Whisk egg and one teaspoon water together in a dish; put to flour mixture. Gradually blend warm water mixture into flour mixture while kneading till dough becomes soft and pliable. Form dough into balls and let rest in a well-oiled bowl, two to three hours.

Heat about one tablespoon ghee on griddle or in a pan over medium heat; cook roti till browned, one to three minutes per side.

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