Indian Recipes #76
with
Anvi

Egg Curry

Recipe Servings: 4
Preparation Period: 5 Minutes
Cooking Period: 30 Minutes
Total Cooking Period: 35 Minutes

Ingredients

eight eggs
five banana garlic
one onion, slice into pieces
two green chillies
one inch ginger, slice into pieces
one Table Spoon Kasuri Fenugreek
one table spoon fresh cream
two tablespoon curd
one tablespoon chat masala
one tsp garam masala
one tsp red chili powder
A little bit (to decorate) green coriander
one table spoon oil
one cup water

Instructions:

1. Broil the eggs for fifteen minutes to make royal egg curry. Make a thick paste of powdered onion, green chili, ginger and garlic.
2. Heaten up the oil in a pan and fry the mixture made lightly. Fry the curd and cream well and blend it in a roasted mixture.
3. Now put Kasuri Fenugreek, Garam Masala, Red Chilli Powder, Salt, and one cup of water and boil for 10 minutes.
4. Slice the boiled eggs lightly on top of curry and cook it a little longer.
5. Arrange with licking masala and green coriander leaves.

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