Prawn Cutlets-Recipe
Eid day should be accompanied by heavy food as well as light breakfast. In the morning or in the afternoon, guests can make instant tattoos, cutlery.
Whatever you need for a cutlery
Materials:
• Medium size shrimp - 7
• Pepper powder - 1 teaspoon
• Lemon juice - 2 table spoons
• Sugar - 1 table spoon
• Eggs - 4
• Stir in a bowl - 1 tablespoon
• Ginger-garlic spoon - 5 tablespoons
• Bread cream - 2 cups
• Oil - for frying
Tomato - Materials for making garlic sauce
• Garlic slices cut - 6
• Tomato - 3
• Red pepper - 3
• Salt - taste
• Sugar - half a spoon
• Lemon juice - 1 table spoon
Method:
Take shredded fish clean in a large bowl. Make the paste mixed with all the ingredients except bread crumbs, oils and eggs. Marinate the shrimp mixture in 30 minutes.
Mix eggs, salt and pepper powder in a bowl. Get it right. Immerse the marinated shrimp. Now roll the bread crumbs well, so that the shrimp fish are covered in bread crumbs. Likewise, eggs and bread creams may be added 2-3 times more. Then put the shrimp in a plate and keep it in refrigerator for 15-20 minutes to be set.
Heat oil in a bowl for frying. Once the oil is hot, soak the cutlets golden. Once you turn off the eyelash, remove it. Mix all ingredients for tomato gourmet sauce, paste it well. Serve warm hot pastel with tomato gourmet sauce.